[Rhodes22-list] Reply to Bill Effros about Bob Brower et. al.

[ed kroposki]

Bill:
	How old is that query?  He has not been on the list since.  It is up
to you to rescue him from tyranny.
	BTW who or even when did a Rhodes 22 sail to Hawaii (in case you
forgot, you posted an email saying it had been done)?
	When are you coming down to sample the BBQ?  Over the weekend I saw
an interesting chart about South Carolina BBQ.  It divided the state into
four regional types.  Columbia to Charleston is the mustard base.  Florence
and the Pee Dee is the vinegar and spice region.  Anderson to Gaffney is the
tomato base region. The Calhoun Falls thru Augusta is the catsup based area.
It appears you would need to visit four places in South Carolina to really
sample the BBQ.
	Did anybody buy that hurricane damaged R22 in Florida?
	The for what it is worth department, check this out:
http://www.sas.usace.army.mil/lakes/hartwell/
See the entry on the left.  While some people go to Cape Cod to chase ice
bergs.  

Ed K
Greenville, SC, USA


 

-----Original Message-----
From: rhodes22-list-bounces at rhodes22.org
[mailto:rhodes22-list-bounces at rhodes22.org] On Behalf Of Bill Effros
Sent: Tuesday, August 09, 2005 10:55 PM
To: The Rhodes 22 mail list
Subject: Re: [Rhodes22-list] New Rhodie

Did anyone ever get back to Bob & Hilja?

I'm cleaning up old email.

Bill Effros

Robert Brower wrote:

Hello,  I have been sailing on the South Bay of L.I. NY for the last 30
years in a light daysailer with no motor.  A few weeks ago my wife and I
took possession of a beautiful restored 200l Rhodes 22.  We have a slip in
East Patchogue, and for this year plan to sail mainly in the Great South
Bay.  Are there other Rhodes 22 owners in the area?  Where are your favorite
sailing areas?  Bob & Hilja
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