[Rhodes22-list] Reply to Bill Effros about Bob Brower et. al.

[sugargroveumc at bright.net]

Bill and Ed,
Just a note about Bar-B-Q. Even though I live in Ohio now. As a native of the stae of Tennessee, I can say this with sure conviction: the best Bar-B-Q is in west Tennessee around Memphis. Nothing else will ever compare.
Alan

> 
> From: Bill Effros <bill at effros.com>
> Date: Wed Aug 10, 10:18 AM
> To: The Rhodes 22 mail list <rhodes22-list at rhodes22.org>
> Subject: Re: [Rhodes22-list] Reply to Bill Effros about Bob Brower et. al.
> 
> Ed,
> 
> Working from the bottom, up:
> 
> The water temperature is 90 degrees?
> 
> You guys never mentioned that.  Can you get scalded if you fall into the 
> water down there?
> 
> Don't know about the Florida R-22.  Have decided to tow mine if it ever 
> leaves these parts.
> 
> I plan to sample your BBQ on the way down to the Keys.  Thanks for the 
> heads up on regions.
> 
> I thought I remembered someone saying it had been done once (Hawaii).  
> Maybe not.  I did recently see some guy in a sailing magazine who 
> provisioned a 22 or 24 foot boat and sailed it to Hawaii--maybe I 
> confused the 2.
> 
> I think the query was from June.  I was very busy and didn't get to it 
> until now.  I didn't see any replies under the original subject line, 
> but thought maybe the subject was changed and I missed the entire thread.
> 
> Bob & Hilja -- you still there?
> 
> Bill Effros
> 
> 
> ed kroposki wrote:
> 
> >Bill:
> >	How old is that query?  He has not been on the list since.  It is up
> >to you to rescue him from tyranny.
> >	BTW who or even when did a Rhodes 22 sail to Hawaii (in case you
> >forgot, you posted an email saying it had been done)?
> >	When are you coming down to sample the BBQ?  Over the weekend I saw
> >an interesting chart about South Carolina BBQ.  It divided the state into
> >four regional types.  Columbia to Charleston is the mustard base.  Florence
> >and the Pee Dee is the vinegar and spice region.  Anderson to Gaffney is the
> >tomato base region. The Calhoun Falls thru Augusta is the catsup based area.
> >It appears you would need to visit four places in South Carolina to really
> >sample the BBQ.
> >	Did anybody buy that hurricane damaged R22 in Florida?
> >	The for what it is worth department, check this out:
> >http://www.sas.usace.army.mil/lakes/hartwell/
> >See the entry on the left.  While some people go to Cape Cod to chase ice
> >bergs.  
> >
> >Ed K
> >Greenville, SC, USA
> >
> >
> > 
> >
> >-----Original Message-----
> >From: rhodes22-list-bounces at rhodes22.org
> >[mailto:rhodes22-list-bounces at rhodes22.org] On Behalf Of Bill Effros
> >Sent: Tuesday, August 09, 2005 10:55 PM
> >To: The Rhodes 22 mail list
> >Subject: Re: [Rhodes22-list] New Rhodie
> >
> >Did anyone ever get back to Bob & Hilja?
> >
> >I'm cleaning up old email.
> >
> >Bill Effros
> >
> >Robert Brower wrote:
> >
> >Hello,  I have been sailing on the South Bay of L.I. NY for the last 30
> >years in a light daysailer with no motor.  A few weeks ago my wife and I
> >took possession of a beautiful restored 200l Rhodes 22.  We have a slip in
> >East Patchogue, and for this year plan to sail mainly in the Great South
> >Bay.  Are there other Rhodes 22 owners in the area?  Where are your favorite
> >sailing areas?  Bob & Hilja
> >__________________________________________________
> >Use Rhodes22-list at rhodes22.org, Help? www.rhodes22.org/list
> >
> >
> >__________________________________________________
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> >
> >  
> >
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