[Rhodes22-list] BBQ

[Bill Effros]

Wally,

What kind of smoker do you have?

Bill Effros

TN Rhodey wrote:
> Guys - My vote is split......I love it all but I vote Texas for Beef 
> Brisket and Western NC for pork shoulder. Overall I prefer the pork so 
> that is what goes in my smoker several times a year.  I like the 
> Western NC style sauce (vinegar base with a red pepper kick) rather 
> than the milder Eastern NC sauce. I don't know what happened to SC but 
> many places there go with a mustard sauce. There is a place in Alabama 
> that has a white sauce (mayo based I think) but those folks down there 
> don't have a clue how to make Q!
>
> I have found the BBQ in KC rather bland and that includes Bryant's. 
> Many of the big rib places in Memphis feature "dry" ribs using spice 
> rub and little or no sauce. The Rendezvous and Corky's come to mind. 
> The Rendezvous is the most famous rib places in Memphis and in my 
> opinion it is way overrated and over priced. They smoke with charcoal 
> only and the dry rub is well....very dry. Something like 22 bucks for 
> a dry half slab with a tiny serving of coleslaw and beans. I can go to 
> East Knoxville and get a half slab of tender wood smoked ribs with 
> great beans and slaw for about $10.
>
> Wally
>
>> From: PaxRvr22 <thomas.musick at navy.mil>
>> Reply-To: The Rhodes 22 mail list <rhodes22-list at rhodes22.org>
>> To: rhodes22-list at rhodes22.org
>> Subject: Re: [Rhodes22-list] Kansas City
>> Date: Tue, 27 Mar 2007 12:30:19 -0700 (PDT)
>>
>>
>> Beef Brisket . . . hands down.  Slow cooked over mesquite.
>> Tom
>>
>> Hank-5 wrote:
>> >
>> > Neither.  Sliced Beef Brisket is the best, not chopped.
>> >
>> > Hank
>> >
>> >
>> > On 3/27/07, Bud Connor <budconnor at earthlink.net> wrote:
>> >>
>> >> OK, fundamental question --- which is better:  Beef or Pork BBQ?
>> >> (No ribs, just simply straight up chopped-beef sandwich vs. a
>> >> pulled-pork sandwich.)
>> >> Once we figure that out, then can determine what sauce is the best!
>> >>
>> >> -Bud
>> >>
>> >> Hank wrote:
>> >>
>> >> >Lee,
>> >> >
>> >> >Now you've gone and done it!  I'm going to have to notify the Texas
>> >> Rangers
>> >> >to send someone to hogtie you until you repent your immoral 
>> blasphemous
>> >> >ways.  The ONLY good barbecue is from Texas and the sauce is the
>> >> >difference.
>> >> >
>> >> >Hank - 5th Generation Texan
>> >> >
>> >> >P.S.  You think we had heated wars over politics, I've seen much 
>> more
>> >> >passionate arguments over barbecue.
>> >> >
>> >> >
>> >> >On 3/27/07, KUHN, LELAND <LKUHN at cnmc.org> wrote:
>> >> >
>> >> >
>> >> >>Steve,
>> >> >>
>> >> >>Barbeque sauce is a matter of taste, but most people don't 
>> associate
>> >> one
>> >> >>of Kansas City's brands as the most popular (KC Masterpiece).  
>> People
>> >> >>from different parts of the country are so serious about their 
>> sauce,
>> >> >>but statistics don't lie--you can't beat Kansas City.
>> >> >>
>> >> >>I used to live in San Antonio and I love Texas, but their barbeque
>> >> sauce
>> >> >>is one step above bad catsup.  Ooops--don't mess with Texas!
>> >> >>
>> >> >>Lee
>> >> >>
>> >> >>-----Original Message-----
>> >> >>From: Steve Alm [mailto:StevenAlm at comcast.net]
>> >> >>Sent: Monday, March 26, 2007 12:28 PM
>> >> >>To: Rhodes
>> >> >>Subject: [Rhodes22-list] Kansas City
>> >> >>
>> >> >>Ironically, there is no actual "corner" at 12th St. and Vine.  Vine
>> >> >>doesn't go through at that block any more but they have that little
>> >> >>park there called "Goin' To Kansas City Plaza."   The surrounding
>> >> >>neighborhood is mostly housing units.  However just a few blocks 
>> away
>> >> >>is the Entertainment District with lots of interesting places to
>> >> >>visit including the National Jazz Museum, The Negro League Baseball
>> >> >>Museum, the Charlie Parker monument, etc.
>> >> >>
>> >> >>KC is also famous for its barbeque.  Most notably, Arthur Bryant's
>> >> >>Barbeque on 18th and Vine.  I had the pulled pork--killer!
>> >> >>
>> >> >>Here are a few more shots.
>> >> >>
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>> >> >>
>> >> >>
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>> >> >>
>> >> >>
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>> >> >
>> >>
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>>
>> -- 
>> View this message in context: 
>> http://www.nabble.com/Kansas-City-tf3468096.html#a9699384
>> Sent from the Rhodes 22 mailing list archive at Nabble.com.
>>
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