[Rhodes22-list] Kansas City

David Bradley dwbrad at gmail.com
Wed Mar 28 21:21:21 EDT 2007


I remember a place in the woods outside Montgomery, Alabama that had the
best ribs I've ever tasted, served with slices of white Wonder Bread.
Dreamland or something like that?  Is it still around?

Dave B.


On 3/28/07, Robert Skinner <robert at squirrelhaven.com> wrote:
>
> Hank, using vinegar in slaw is a Pennsylvania
> Dutch (yeah, I grew up on a PA farm) or German
> style.  It is usually sweetened - a sweet and
> sour taste.  Not bad, when you get used to it.
>
> /Robert
>
> Hank wrote:
> >
> > YEEECCHH!
> >
> > On 3/28/07, TN Rhodey <tnrhodey at hotmail.com> wrote:
> > >
> > > Hank, :-) Actually cole slaw is optional...many places in NC make a
> BBQ
> > > Slaw
> > > that is really good. Instead of mayo they use vinegar based sauce. Man
> I
> > > am
> > > going to fire up my smoker this weekend!
> > >
> > > Wally
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>



-- 
David Bradley
+1.206.225.7793
dwbrad at gmail.com


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