[Rhodes22-list] BBQ Joints SC reply

[Wally Buck]

Seems everyone loves BBQ. I really prefer NC style over SC. Most of the 
places including Maurice's use a mustard base sauce. I prefer the Western NC 
style sauce but it is all good.

Wally

>From: "ed kroposki" <ekroposki at charter.net>
>Reply-To: The Rhodes 22 mail list <rhodes22-list at rhodes22.org>
>To: "'The Rhodes 22 mail list'" <rhodes22-list at rhodes22.org>
>Subject: RE: [Rhodes22-list] BBQ Joints SC reply
>Date: Fri, 10 Jun 2005 14:39:51 -0400
>
>Bill:
>	Rummy has the market cornered, that is on the corner, in Anderson,
>SC.  He has the original 'Three Pigs'.  Hwy 76 from I-85, the Mall, and
>restaurant row toward downtown.
>	Pay Rummy a visit and have him take you there.  Closed Sundays and
>Mondays.  Third generation running the place.  I challenge you to eat a
>whole dinner plate.  That can only be done by Clemson football linemen.
>	Good stuff.
>	There used to be a directory of BBQ places in the south.  I was
>amazed when I looked thru it and had been to some four star places.  So, I
>can compare this with the best.
>	Maurice's in Columbia is still good.  That is the original place
>south of the city.  Piggy Park.
>	Bessinger's in Charleston is passable.
>
>Ed K
>Greenville, SC, USA
>Not aware of any really good places in Greenville.  Henry's is acceptable.
>
>
>
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