[Rhodes22-list] Sweet spot.

[Herb Parsons]

OK Hank, THAT makes sense.

Herb Parsons

S/V O'Jure
1976 O'Day 25
Lake Grapevine, N TX

S/V Reve de Papa
1971 Coronado 35
Lake Pontchartrain, Louisiana Coast

>>> hnw555 at gmail.com 4/21/2006 9:49:53 am >>>
Rummy,

That still doesn't make sense. The amount of wind in the sails is relative
to the angle of heel. If you are at 30 degrees, without or without rail
meat, then you will have the same amount of sail area.  Also, weight on the
rail doesn't change the total weight of the boat, it just redistributes it.
What is probably the difference is the wind speed.  With rail meat, you can
be heeled at 30 degrees in, let's say, a 15 kt wind.  Solo you would be in a
10 knot wind a 30 degrees.  It is the wind speed that is making you go
faster, not the fact that there is rail meat.

Hank


On 4/21/06, R22RumRunner at aol.com <R22RumRunner at aol.com> wrote:
>
> The additional people on the rail also adds considerable weight to
> the  total
> weight of the boat. Placing 300 pounds of weight on the rail in
> relation  to
> the total weight of the boat allows me to point higher and keep more wind
> in
> the sails, thus more speed. Without the weight on the rail, I am not able
> to
> point as high, nor keep as much wind in the sails. Hope this helps. This
> may
> not  be a scientific explanation, but it's my observations from years of
> sailing this  boat.
>
> Rummy
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