[Rhodes22-list] Stove Issues

Saroj saroj at pathfind.net
Thu Apr 24 01:28:16 EDT 2003


I use a small one-burner oriental stove that is used in restaurants for
on-table preparation.  I paid 12.50 in an oriental store.  The can of butane
fits right in it and there is a sparker to ignite the fuel.  They typically
come in a highly durable plasticized cardboard box.  It fits along side the
ice box (aft) when not in use.  Can be used inside or out.  I supplement
with a Magma gas-fired BBQ that hangs off the transome.

Very simple, inexpensive, versatile.

Saroj
----- Original Message -----
From: "Bob Weber" <ruba1811 at hotmail.com>
To: <rhodes22-list at rhodes22.org>
Sent: Wednesday, April 23, 2003 3:55 PM
Subject: [Rhodes22-list] Stove Issues


> Hi All, I am looking for alternatives to my current stove.  I thought I
> could come to like it, but I don't see it happening.  I was thinking
> gimbled, not because I plan to cook underway but in response to the fact
> that the boat (and stove) is never flat, resulting in my skillet and
> contents all going to the current downhill side.  The link below is for a
> simple gimbled stove, has anyone tried this alternative?
> https://www.sailnet.com/store/item.cfm?pid=16791
> Thanks in advance.  Bob W.
>
>
>
>
>
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